The high-grade jasmine tea is characterized by
its high aroma, strong taste, impact resistance
and foam resistance. It still has aftertaste
after four or five times of brewing.
2. Through the traditional green baking and
rolling process, the shape of the tea is tighter
and thinner, and the taste of the tea soup is
more mellow after brewing.
3. Adopt jasmine flowers in Hengxian County,
Guangxi, pick flowers in full bloom in the rainy
days, improve the concentration of aroma, and
make this tea have unique quality
4. The tea is clear and bright in color, rich
and lasting in aroma, and mellow and sweet in